
About us
Hove’s Next Landmark Restaurant
A new high-end, fast-paced dining destination is opening its doors in Hove, and we are searching for exceptional talent to shape its culture from day one. We are building a dynamic team of dedicated Front of House (FOH) and Back of House (BOH) professionals who take genuine pride in hospitality, culinary craft, and seamless service.
While prior experience in premium or high-volume dining is highly valued, character and mindset come first. If you possess an exceptional work ethic, sharp intuition, and a passion for excellence, we have the tools and leadership to help you succeed.
The roles we are hiring for
Front of House: Supervisors, Head Waiters/Waitresses, Bartenders, Hosts, and Floor Servers. Back of House: Commis Chef, Kitchen Porters, and Prep Cooks.