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Front of House

Supervisor

  • Hove, UK
  • Front of House

Join our Front of House team as a Supervisor at Hove’s new high-end, fast-paced dining destination and help shape its culture from day one.

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Takes about 3 minutes · No account needed

A new high-end, fast-paced dining destination is opening its doors in Hove, and we are searching for exceptional talent to shape its culture from day one. We are building a dynamic team of dedicated Front of House (FOH) and Back of House (BOH) professionals who take genuine pride in hospitality, culinary craft, and seamless service.

While prior experience in premium or high-volume dining is highly valued, character and mindset come first. If you possess an exceptional work ethic, sharp intuition, and a passion for excellence, we have the tools and leadership to help you succeed.

Interviews and auditions will begin shortly. Early applications are strongly encouraged.

Who you are

  • Radiant Hospitality: A natural warm energy and genuine poise under pressure. You read the room instantly and anticipate guest needs before they ask.
  • Grace & Velocity: The ability to move quickly and efficiently while maintaining absolute calm and elegance on the floor.
  • Sharp Attention to Detail: Spotting an unlevelled table, a smudged glass, or a guest’s non-verbal cue is second nature to you.
  • Storytelling & Curiosity: Enthusiasm for learning our food, wine, and cocktail programmes and articulating them to guests with confidence.
  • Uncompromising Reliability: Punctual, prepared, and ready to support your team every shift.
  • High Emotional Intelligence: Constructive communication, zero-ego teamwork, and a solution-oriented mindset.
  • Adaptability: Thriving in an environment where speed and quality must coexist effortlessly.

What we offer

  • Competitive Pay & Shared Gratuities: Industry-leading base wages plus a fair, transparent tip distribution.
  • Career Growth & Progression: Clear pathways for promotion as we establish and expand our concept.
  • Professional Development: Tailored training in fine wines, mixology, culinary techniques, and service standards.
  • Team Culture: A respectful, inspiring, and balanced work environment that celebrates individual effort and collective success.
  • Perks: Staff discounts, high-quality shift meals, and team social events.

Ready to apply?

Join the team

Upload your CV and tell us the single quality that makes you stand out in a high-pressure environment.

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Supervisor | Hotrock Recruitment